News & Analysis on Food & Beverage Development & Technology
BASF have become the latest member of the Forum for Sustainable Palm Oil (FONAP), joining the initiative as a “Supporter” of sustainably produced palm oil for the German, Austrian and Swiss markets.
Certification labels can confuse consumers and stigmatise foods that do not carry a mark, despite being otherwise healthy, a new study suggests.
All food and drink produced or packaged in Italy must give the name and address of the processing factory on pack, or face a heavy fine. We asked food manufacturers how it will affect them.
Russia's second-largest turkey manufacturer has restored full production, after two outbreaks of the highly pathogenic avian influenza (AI) in 2016 and 2017, company spokeswoman Olga Grekova has told GlobalMeatNews.
The European meal kits sector is a fast-paced environment and – like any high growth channel – it is attracting more competitors. The latest entrant is Anglo-Dutch consumer goods giant Unilever, it emerged yesterday (19 October).
Freeze-drying is great for locking in colour, nutrients and taste… but not the ‘fresh aroma’ profile of herbs, according to Givaudan, whose patented ‘top note’ flavours promise to revitalise the taste of processed ready meals.
Sea buckthorn extract microencapsulated in whey protein isolate, demonstrates an antioxidant activity that suggests a role in sports nutrition and other various nutraceutical applications
Millennials are the least likely age group to comply with recall notices for food, according to Stericycle Expert Solutions.
News in Brief
Diversey has chosen York County, South Carolina for its corporate headquarters creating 400 jobs.