Food sales in Europe: The 2017 winners and losers
Food sales throughout Europe have grown over the past five years – but not all regions and categories have performed equally. What areas are expanding and where are food makers losing out?
Archives for October 24, 2017
French start-up puts a modern spin on sauerkraut with lactofermented vegetables
French start-up La Note Bio is tapping into the fermented food trend with its ready-to-eat, lactofermented and unpasteurised vegetables. Just don't say the word sauerkraut...
Tainted tastes a bitter ‘no-no’ for consumers as firms battle cost-cutting culture
The quest to produce nutritionally enhanced food despite the industry’s cost-cutting culture is one of the biggest challenges the food industry is currently facing, according to Mondelez’s Gil Horsky.
Canada opens borders to Scottish haggis
For the first time in almost 50 years, Canada has opened its borders to Scottish haggis.
Macron wants EU to take hard stance in trade talks
French President Emmanuel Macron wants the European Union (EU) to take a tougher stance on controversial trade talks.
‘Doing what you have always done is the enemy of progress’
‘How to avoid being the next food safety scandal’
‘A recent undercover report in the press did more than uncover low standards of food safety at a major UK food manufacturer – it also highlighted the importance of organisations having the relevant electronic systems in place to prevent issues arising on...
Mushroom protein beats meat for fullness, say researchers
Mushrooms may be more filling than meat when matched in terms of protein content, researchers have found.