News & Analysis on Food & Beverage Development & Technology
We talked to Chr Hansen CEO about selling dairy cultures to the biggest cheese makers in the US, how to double profitability in colours by 'ditching complexities' and why he is sceptical of (but still investing in) plant-based ingredients.
The decisive vote due today on the reauthorization of the EU license for the controversial herbicide, glyphosate, did not take place - it was postponed.
The German Federal Institute for Risk Assessment (BfR) has carried out a survey on health risks consumers are aware of?
Danish supplier Palsgaard has launched a soy-based emulsifier for cakes to meet growing European demand for palm-free foods. But certified sustainable palm oil is still the most environmentally-friendly oil crop, it says.
A “sea change” is occurring in the plant-based and cultured protein industry although which way the current is flowing is yet to be determined, a panel of experts conclude.
Biotechnology company Novozymes has reported ‘better than expected’ growth for the first nine months of fiscal 2017.
Failure to address antimicrobial resistance (AMR) could destabilise the global economy and lead to millions of deaths, the former Prime Minister of Belgium said in a letter to this site.
Social enterprise Divine Chocolate is pushing NPD innovation to capitalize on the growing higher cocoa trend evident in the popularity of its 85% chocolate bar.
The Institute of Food Science & Technology (IFST) has launched what will become a series of Food Science Fact Sheets providing information on food science topics.