News & Analysis on Food & Beverage Development & Technology
Anuga 2017
Lantmännen Unibake is geared to capitalize on the premiumization trend going on in fast food service with operators customizing offerings to encourage consumers to spend a little more on nice looking products.
Israeli start-up Equinom has developed a high-yield, non-GMO sesame seed that can be harvested mechanically, which could shift production from developing to industrialised countries. Its CEO is promising a fundamental change in sesame sourcing - but...
Polish meat producer ZM Zakrzewscy has launched a meat-cutting facility, fitted with a total surface of some 3,000 square metres, with the aim of increasing its exports of beef to the European Union, according to senior company representatives.
A trade deal between the European Union and the Latin American countries represented by Mercosur are could be concluded by the end of the year, despite resistance from European agricultural interests.
The presence of toxic furans in infant foods such as ready-to-eat jarred or canned foods could pose a health risk, with regulators mentioning long-term liver damage as one possibility.
Personalised nutrition using a natural, calorie-free fibre to create nutritionally enhanced foods on demand is “revolutionary”, according to the makers of a 3D-printing platform.
KW Plastics is expanding the use of PCR (postconsumer resin) to many rigid packaging applications where FDA (Food and Drug Administration) food contact is required, following a new regulatory accomplishment.
Nordic bakery giant Orkla Food Ingredients is to expand into meat ingredients, starter cultures and other functional ingredients by acquiring Norwegian supplier Arne B. Corneliussen (ABC).
The Roundtable on Responsible Soy (RTRS) and other stakeholders have endorsed a manifesto calling for an end to the destruction of forests and native vegetation in the Cerrado region of Brazil.