News & Analysis on Food & Beverage Development & Technology
Food development agency TOP has opened a food lab so start-up customers can test products without investing in expensive machinery, helping them overcome what is known as 'the valley of death'.
The European Commission has approved a swathe of new programmes aimed at promoting the quality of European Union agri-food products across the world.
Food sector consolidation represents a growing threat to global food security, a new report suggests.
Europe is a diverse cultural, culinary and economic melting pot with very different attitudes to eco-friendly eating – and companies should consider tailoring their plant protein products accordingly, say researchers.
The Royal Society for the encouragement of Arts, Manufactures and Commerce (RSA) has set up a Commission to deal with the aftermath of Brexit on food, farming and the countryside.
Researchers have developed groundnuts free from aflatoxins thanks to a double-pronged approach involving genetic engineering.
Mérieux NutriSciences has invested R11m (€670,000) to open its fourth commercial testing site in South Africa.
Japanese food firms are stepping up their efforts to drive export success in Malaysia and Indonesia after securing halal certification.
News in Brief
An operation to disrupt the sale and supply of illegal products across north Wales has uncovered 2,700 litres of alcohol.
Alchemy Systems has launched an online training resource for food industry supervisors, managers and safety professionals.