News & Analysis on Food & Beverage Development & Technology
With an oat protein acquisition and mycoprotein partnership already under its belt, Naturex is now working on a new “high-end, functional” protein made from its leftover plant-based biomass to be launched next year. Its three-pronged strategy for growth...
Scientists weigh in
Chocolate companies should rethink cocoa sustainability programs to reverse low adoption rates for training and technology, says The Scientific Committee of the International Symposium on Cocoa Research.
There was a spike in US Q3 recalled food units due to undeclared allergens, according to Stericycle Expert Solutions.
A majority of UK consumers are unable to identify what constitutes a single-portion of fruit or vegetables, a new study reveals.
Europe is stretching its lead in the fight against antibiotic resistance as US regulators remain skeptical of tougher restrictions and multinational companies are accused of employing a “double standard” when it comes to emerging markets.
Imposing taxes on high fat and sugar foods will improve children's diets, the British Psychological Society (BPS) said this week, highlighting the need for government intervention in food reformulation and education.
Organic agriculture can feed the world– but only in combination with other actions such as reducing food waste, meat intake and animal feed production, researchers say. The good news is that even partial changes can create a more sustainable food system.
Heart attacks, stroke, dementia and depression could be reduced by eating more chicken enriched with Omega 3 fatty acids, Irish scientists believe.
Two food safety watchdog groups have opposed plans to extend compliance dates for agricultural water requirements by an additional two to four years.
UK poultry brand KellyBronze’s Virginia-based plant has been granted a full US Department of Agriculture (USDA) licence in time for Thanksgiving.
News in Brief
FoodLogiQ has released product enhancements to its food traceability technology.
A Gulf-wide goods and services tax that will come into effect next year has been one of the main talking points among companies exhibiting at Gulfood Manufacturing this year, with its ripple effect likely to impact business in the food industry.