News & Analysis on Food & Beverage Development & Technology
Educating consumers about the nature of emerging genome editing methodology and appropriate risk communication will be “essential” to developing a public discourse around this new technology, according to German research and scientific advisory body BfR.
Unlabelled titanium dioxide nanomaterials have been found in food samples tested by the French government.
News in Brief
Promega Corporation has introduced a modular nucleic acid preparation system that allows labs of all sizes to adapt to changing workflows.
Bayn Europe is developing a new cloud-based reformulation tool that, its chief executive says, can help fix the “broken” food chain and heighten sugar-reduction efforts.
Chinese and French researchers reveal details of how they genetically-engineered tomatoes to boost vitamin E, provitamin A and lycopene content, nutrients claimed to have anti-ageing properties.
Cooling sensations give an energy to food and are gaining traction beyond traditional mint flavours, says Firmenich as it secures exclusive licencing rights to Senomyx’s Coolmyx cooling ingredient.
NEWS IN BRIEF
A new distribution deal will see Blagden become the exclusive distribution rights for Taiyo’s range of health-focused ingredients in the UK and Ireland.