News & Analysis on Food & Beverage Development & Technology
Regular consumption of walnuts, tree nuts, and peanuts (yes, we know it’s a legume and not a ‘nut’) can slash the risk of developing cardiovascular disease or coronary heart disease, says the largest study of its kind.
Greek police have cracked a suspected olive oil adulteration operation and made seven arrests.
The appeal committee of EU governments has backed a European Commission proposal to renew the license of controversial weed killer glyphosate for five years.
UK manufacturers are welcoming the government's creation of a Food and Drink Sector Council which will aim to promote industry growth and increase exports in the post-Brexit era.
Cees de Jong, chief executive officer at global bioscience company Chr. Hansen is planning to step down once a replacement has been found.
Spain favours smaller shops closer to city centres than huge supermarkets on the outskirts of town, according to an industry expert commenting on the country’s top retail trends.
Brazil was the top country of origin for recalls and notifications for the second quarter in a row closely followed by Italy, according to Stericycle Expert Solutions.
Following an accusation of rolling backwards on animal welfare, Scandinavian furniture giant IKEA has stressed it wants to do better.
Guest article
The demand for healthy and natural products has led to the adoption of plant-based sweeteners such as stevia and monk fruit, with these natural sweeteners offering 200 to 300 times the sweetening power of processed sugar. In this guest article, Ravi...
US beef E. coli recalls may impact demand differently depending on the region, according to research.
Pesticide residues and aflatoxins in products from Turkey topped the list of notifications in the 2016 Rapid Alert System for Food and Feed (RASFF) report.
Imagine there’s a serious problem with your product. Complaint tweets are snowballing, journalists are pressing for comment and the sales team want to know what to tell customers.
Previous fears about the impact of eating almonds on weight control may be unfounded, suggests eminent dietician.