News & Analysis on Food & Beverage Development & Technology
Israel-based Salt of the Earth expanding distribution of its Mediterranean Umami flavouring, a product that the company says can help companies in their reformulation efforts by “heightening” taste perceptions of salt – and possibly even sugar.
The ease of buying food online may diminish the sense of psychological ownership, which may ultimately make it easier for people to discard food, suggests a new analysis with implications for retailers.
Potassium chloride can instantly cut sodium by 50% without affecting taste, and with the UK's government advisory committee now saying the benefits outweigh the risks, US supplier NuTek Salt has cause to celebrate. "The situation was overblown...
Subscribing to HorizonScan means you are potentially increasing your QA department by several thousands of people, according to the global product manager of the database.
Startup Tracker
Functional chocolate startup Cocoa+ is eyeing the UK’s luxury market with a protein-enriched milk chocolate.
News in Brief
Pre-cut fruit is suspected to be behind an outbreak of Salmonella that has sickened 20 people in Washington and Oregon.
Around 75-80% of poultry that Russia plans to export in 2020 will be labelled as halal, according to Aidar Gazizov, director general for the International Center for Halal Standardization and Certification, speaking at the international summit Agroinvest...
Ghana and South Africa have agreed to form a united front against EU poultry dumping tactics, believed to have resulted in thousands of job losses.
Doner kebabs are not under threat, despite a move by the European Parliament to block the use of phosphate in kebabs, according to a food science academic.
3D Printing special edition
byFlow has changed its business model focusing solely on 3D printers for food as it sells its 100th printer.
Another year gone already (well, almost) time to pause and read our research round-up ahead of the madness and deadlines the new year will bring.
An enzymatic biosensor for sulphite determination has been developed in an EU funded project.
Tate & Lyle has completed work to expand the capacity and upgrade its STA-LITE Polydextrose facility in Nantong, Jiangsu Province