EU agri-food to ‘benefit most’ from trade deal with Japan
European agri-food is one of the sectors expected to benefit most from the free trade deal that was finalised with Japan today (8 December).
News & Analysis on Food & Beverage Development & Technology
European agri-food is one of the sectors expected to benefit most from the free trade deal that was finalised with Japan today (8 December).
The UK food sector has welcomed news that Brexit negotiations will move to stage two – the future trading relationship – after the European Commission confirmed “sufficient progress” has been made on discussions over the divorce settlement.
After a "dynamic" start to the year with Brexit, CEO and president of Kerry Taste and Nutrition Europe Malcolm Sheil is looking to expand the business in continental Europe and consolidate its business in the UK. "Acquisitions are a big part of Kerry's...
Akadeum Life Sciences has closed a financing round to continue development of microbubble technology to simplify the sample preparation process.
BRC Global Standards has told us there was no single incident but an accumulation of issues that led to Bureau Veritas being suspended due to poor performance.
The European Union’s (EU) revised novel food regulation (EU) 2015/2283, which will enter into force from January 1, 2018, will increase innovation in the meat sector, according to industry experts.
Baby boomers are the fastest growing consumer segment and crucial to the success of the biscuit snacking category, says pladis, so it is critical to pay close attention on how to market to this demographic.
Europe needs a comprehensive, over-arching food policy because the current system does not lead to sustainable food systems, according to the European Economic and Social Committee (EESC).
News in Brief
Promega Corporation has launched a kit that offers food safety labs an automated DNA purification method for PCR-based testing of food pathogens.
News in Brief
Thermo Scientific has launched an assay to detect Salmonella species, S. Typhimurium and S. Enteritidis.
Scientific research and innovation must underpin efforts in tackling issues such as food safety and waste that blight nutritional and agricultural ecosystems, according to a European science consortium.