News & Analysis on Food & Beverage Development & Technology
Russia's meat industry grew by 4% for the past 12 months based on current forecasts sourced from the country, according to Russia's Minister of Agriculture Alexander Tkachev, with turkey the fastest growing segment.
Polish meat processor Sokołów S.A. has completed investments worth a total of PLN 110 million (€26 million) this year to increase and modernise its production capacities and launch new products.
Europe’s food and drink industry performed “positively” in the third quarter of 2017 with a 0.6% rise in turnover compared to the previous quarter, according to trade group FoodDrinkEurope.
Agri-giant Cargill is partnering with water and hygiene group Ecolab to launch a start-up accelerator that aims to attract the world’s “brightest minds” in food production and agricultural technology.
Dublin-based biotech Nuritas says the closing of a €16 million of series A funding will allow it to scale up and grasp the ‘huge opportunities’ for the discovery and use of bioactive peptides through artificial intelligence (AI) and genomics.
Polish poultry processor SuperDrob Group has announced that it has signed a preliminary purchase agreement with Indykpol SA for a chicken slaughter facility in Lublin and a hatchery in Turiec.
Diets that are rich in plant-based foods are associated with a lower risk of cardiometabolic diseases, a new study highlights.
Aromyx has developed a biosensor that places the human taste and olfactory receptors into a bio-chip, digitising taste and smell for empirical and tailored reformulation.