News & Analysis on Food & Beverage Development & Technology
One of Europe’s biggest poultry producers, PHW, has strategically partnered with cultured meat start-up Supermeat on R&D and the distribution of its products in Europe.
While the jury is still out on what role, if any, sugar plays in the development of diabetes, recommendations to restrict consumption should be strengthened and research should be redoubled until a clear determination is found, according to an essay in...
Italian pasta maker La Molisana is planning an “official attack” on international markets in 2018 - supported by its messaging around authenticity and health - as it targets growth of more than 40% over the next three years.
The UK will be free to develop a production system that delivers the global “gold standard” of food production after Brexit, UK Environment Minister Michael Gove insists.
Future Trends
Demand for vegan protein is expected to perform “at a higher level” than organic meat and protein this year.
The Netherlands’ government-backed Nutrition Centre has launched an app that consumers can use to compare brands in store and find the healthiest one. "We hope to unleash a revolution in the supermarket," it says.
More than 700 laboratory-confirmed listeriosis cases have been reported in an outbreak in South Africa including 61 deaths.
The use of Virtual Reality (VR) is a valid and needed addition to current tools used to assess eating behaviour, calculating calories and determining children’s portion sizes, a new study says.