Vegans want ‘on the go’ innovation
Vegan consumers want more “grab-and-go” options in foodservice and retail channels, a new survey reveals, pointing to a white space for food sector innovation.
Archives for January 10, 2018
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EFSA wants feedback on how to calculate maximum levels for sugar
The European Food Safety Authority (EFSA) wants feedback on the method it plans to use to calculate the maximum amount of sugar that can be included in a healthy diet.
FlavorWiki's digital flavour profiling promises to slash NPD costs
FlavorWiki’s patent-pending digital technology measures taste perception and consumer flavour preferences at scale, promising to fine-tune the new product development (NPD) process at a tenth of the price of traditional sensory panels.
2018 is the year of NGS tech in food safety labs – Clear Labs
Turning from talk to adoption of Next Generation Sequencing (NGS) technology and CRISPR coming ‘online’ are two trends to look out for this year, according to Clear Labs.
Infographic
The protein challenge: meeting global demand
The food sector has witnessed a jump in demand for protein. But conflicting pressures mean this complex issue requires a nuanced response and leadership from the food industry.
Egyptian cheese maker Domty to move into baked goods sector
Arabian Food Industries (Domty) has announced it will start producing baked goods by the end of the first quarter of 2018.
One in 10 experienced ‘high’ losses due to food fraud – survey
One in 10 experienced high financial losses due to food fraud in 2016, according to a survey.
Watchdog to assess effectiveness of EU animal welfare policy
A detailed review of whether the European Union’s (EU) comprehensive animal welfare efforts are proving effective is to be staged by the EU’s financial watchdog, the Court of Auditors, this year.
Ireland hopes to export 100,000 more livestock in 2018
The Irish Farmers Association (IFA) has challenged government to ensure industry has the infrastructure in place to export an extra 100,000 live animals this year.
Bacon crisps become ‘a thing’ in Poland
Polish company ZM Henryk Kania has rolled out a range of bacon crisps in supermarkets as its distinctive snacking NPD gathers pace.
Loch Duart turns to Oritain to protect salmon
An independent Scottish salmon farm has teamed up with Oritain to tackle food fraud.
EFSA delays judgement on sucrose ester additive use in bakery and drinks
The European Food Safety Authority (EFSA) is requesting additional data from the food industry on the use of sucrose esters derived from fatty acids (E473), a food additive used in baked goods and flavoured drinks.
Soy consumption may aid in reducing prostate cancer risk: Review
Soy consumption may lead to a lower risk of prostate cancer, according to a review and meta-analysis published in Nutrients.