How do we taste? New study could ‘change the dogma of taste science’
New research has been released that challenges conventional understandings of how we perceive taste.
Archives for January 12, 2018
Bayer renews sustainable soy commitment
Agrifood giant Bayer has renewed its 2015 co-operation with the Round Table on Responsible Soy Association (RTRS), which saw it mobilise farmers and the use of certified soy in its supply chain.
Mediterranean diet may boost healthy ageing – study
Following a Mediterranean diet may reduce the risk of frailty in older adults, a new meta-analysis confirms.
Nestlé chief on the secret to successful start-up partnerships: "We're clear about what a win looks like on both sides"
Nestlé is now working with the first round of start-ups selected through its partnership platform, Henri. We asked its global innovation director how the biggest food company in the world ensures a peer-to-peer relationship between David and Goliath.
Global meat prices slip in December
International meat prices dropped last month, according to the United Nation’s Food and Agricultural Organization’s (FAO) Food Price Index.
‘Alarming’ acrylamide levels in Italian crisps, strengthen calls for mandatory limits
Safe Food Advocacy Europe (SAFE) has repeated calls for a legal acrylamide limit after tests on brands of potato crisps showed "alarmingly" high levels of the carcinogenic substance.