Archives for January 16, 2018

← 2018

New CEO for Tate & Lyle

By Niamh Michail

Nick Hampton, the company’s current chief financial officer, will take over as CEO of ingredient supplier Tate & Lyle in April.

Are fragmenting attitudes to health a threat to food brands?

By Katy Askew

New research finds that consumers are increasingly confused by the numerous – and sometimes contradictory – messages about food and health. A loss of trust in traditional sources of information adds to the chaos and stands as a barrier to the development...

Majority of labs pass mycotoxin proficiency tests

By Joseph James Whitworth

Two proficiency tests (PT) were organised by the European Union Reference Laboratory (EURL) for mycotoxins on ergot alkaloids (EAs) in rye and deoxynivalenol (DON) in wheat.

FQN looks at firms to watch in 2018

By Joseph James Whitworth

FoodQualityNews has compiled a list of articles with 12 companies that first appeared in our editorial coverage last year.