News & Analysis on Food & Beverage Development & Technology
Cheerios maker General Mills has launched a Feeding Better Futures Scholars Program to encourage youths aged 13 to 21 to share their ideas on addressing hunger relief and sustainable agriculture.
Frozen food giant Nomad Foods is expanding its reach in the freezer counter through the acquisition of Goodfella's pizza.
Metrohm has acquired Innovative Photonic Solutions (IPS) to expand in Raman spectroscopy.
Nespresso, Unilever, Danone and Avril are among the companies that have pledged to advertise responsibly with fewer stereotypes, signing a 15-point voluntary chart launched by the Union of Advertisers (UDA).
Webinar
GlobalMeatNews is pleased to welcome exciting US researcher Ai-Ping Hu as our latest speaker for the Wednesday 7 February webinar: Automate, Integrate, Accelerate.
Austrian teenagers and young adults are “especially interested” in the origin of the food they consume and want organic production methods to be further adopted in the country, a new survey reveals.
African swine fever (ASF) and avian influenza (AI) are forcing Russian meat producers to pump more cash into biosecurity to protect their assets as the diseases hit industrial farms.
Brazil’s rising beef exports show burgeoning meat demand has outweighed any lingering concerns from the rotten meat scandal.
The European Food Safety Authority (EFSA) cannot give food additive silicon dioxide the safety all clear because it may contain nano-sized particles, and has urged the Commission to change the specifications.
Eurofins has acquired five companies in the first few weeks of this year.
Tosla’s success in passing the first phase of the EU’s Horizon 2020 SME Instruments program sends out a message to the sweetener industry, who in the past have expressed reservations to its approach to ‘reinventing sugar’.