Archives for January 19, 2018

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Ebro’s premium pasta power play

By Katy Askew

Spanish pasta and rice group Ebro Foods has acquired a majority stake in Italian fresh pasta manufacturer Bertagni 1882 as it continues to expand in the premium space.

Sensible approach urged to clean sheep policy

By Helen Gilbert

Trade bodies have urged meat processors to take a “practical and sensible approach” towards implementing rules around the cleanliness of sheep for slaughter in light of the recent continuous bad weather.