Archives for January 29, 2018

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Romanian poultry meat producer to invest in expansion

By Jaroslaw Adamowski

Avi-Top plans to invest €6 million to modernise its production capacity, allowing the Romanian poultry producer to significantly grow its revenue, according to senior company representatives.

Grass is greener for healthy, novel protein, say researchers

By Niamh Michail

Cheap, plentiful and with an amino acid profile similar to eggs, grass could be the next sustainable protein ingredient for food manufacturers, say Danish researchers, who have already created a grass protein bar.

Russia to strengthen foothold in organic meat market

By Vladislav Vorotnikov

Russia could take its share of the global organic market, including meat, from 10% to 25%, according to Russian Prime Minister Dmitry Medvedev, following adoption of an organic farming bill.