News & Analysis on Food & Beverage Development & Technology
From edible robotics to light shaping technology, could the future of food innovation include augmented food experiences? Food innovator Erika Marthins, a student at Swiss design school ECAL, is fusing cutting edge tech with food production techniques.
Glanbia Nutritionals has expanded its protein powder capabilities with the launch of BevEdge Whey Protein A-220W, a pre-acidified whey protein isolate that allows for berry- and citrus-flavored protein drink mixes.
School fruit schemes are an effective means of increasing the consumption of fruit and vegetables both in and out of school, a German study reveals.
Efforts by Chinese poultry firms to get export market share were given a boost by the news that a major poultry-producing region in eastern China has upped its exports by over 13% year on year in 2017.
One month of the new year gone already. Did you do all tasks you set out to do? Neither did we. Here is the research round-up to remind us that all progress is a step in the right direction.
Burger King has announced a franchise agreement with newly-formed BKNL BV to increase the 60-plus stores the fast food franchise has in the Netherlands.
News in Brief
A fund to support food safety research and projects has been launched by a Canadian produce association.
Frequent consumption of spicy food may be linked to obesity, according to a group of Chinese researchers.
NutraIngredients-Asia and FoodNavigator-Asia are bringing together business leaders, policymakers and academics to debate how industry can meet the food and nutritional challenges brought about by Asia-Pacific's rapidly ageing population.