Resource efficiency top of the agenda at Anuga FoodTec
Optimising resources in the food industry will be the central topic at this year’s Anuga FoodTec in Cologne (20-23 March).
News & Analysis on Food & Beverage Development & Technology
Optimising resources in the food industry will be the central topic at this year’s Anuga FoodTec in Cologne (20-23 March).
Bell Flavors & Fragrances is launching a new line of botanic flavours for sweet, savoury, dairy and beverage applications in order to capitalise on what it has identified as a “hot topic” for 2018.
As consumer expectations over personalisation continue to grow, how can food makers deliver an individual experience at scale?
There is no scientifically valid test to detect food intolerance, according to an Irish authority that regulates medical devices.
Health-conscious people will choose healthy foods anyway – but visual cues, rather than words, can help those who are less health-conscious to make better food choices, researchers say.
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An Italian appeal court has quashed Lidl's €0.5 million fine over its extra virgin olive oil that sensory panels flagged as virgin oil, in a case that highlights the importance of control checks throughout the supply chain, a food law expert says.
Russia exported 247,300 tonnes (t) of meat in 2017, up 70% compared to 2016, state veterinary service Rosselkhoznadzor has reported.
This year’s Anuga FoodTec in Cologne will see the largest-ever pavilion for Denmark, featuring nearly 30 businesses.
Norway needs to improve its import controls system, according to an EFTA Surveillance Authority (ESA) audit.
The competition to determine the World’s Best Steak is back for 2018.
The business at the centre of Britain’s biggest meat scandal in years, Russell Hume, sold potentially unhygienic beef to Cyprus.
Vitamin D could be an effective therapeutic treatment for psoriasis and atopic dermatitis patients, say researchers in Qatar.