Archives for February 6, 2018

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Why food makers should look to feed to tackle the protein challenge

By Katy Askew

Food makers need to scrutinise what is fed to the livestock used in their products in order to develop a more sustainable production system that will be able to feed the world’s growing population, forecast to reach 9bn people by 2040, a new report by...

Brexit: Scotland opposed to livestock export ban

By Oscar Rousseau

The Scottish Government has warned Westminster it will not ban livestock exports, amid rumours UK Environment Secretary Michael Gove plans to outlaw the controversial practice.

USDA rejects NCC poultry line speed petition

By Joseph James Whitworth

The USDA-FSIS has denied a petition from the National Chicken Council requesting line speed caps be eliminated for some chicken slaughter plants.