News & Analysis on Food & Beverage Development & Technology
Mars plans to quit industry-funded science group, the International Life Sciences Institute (ILSI), and says it will support research regardless of results after making its science policy public.
Four French food majors have joined together to develop the Ferme France initiative, which aims to support food production in the country by focusing on “social issues” in the supply chain.
Tate & Lyle on track to deliver progress in adjusted profit in line with its expectations, it said in a Q3 trading statement today.
From “layered wellness” to “tailored expectations” flavour supplier Givaudan delves into agenda-setting consumer trends in its re-vamped FlavourVision digital platform.
Europain 2018
BakeryandSnacks picks out some exciting products featured at ‘Bake in Paris’ – the 2018 edition of Europain, held in Paris, France, earlier this week.
Authorities from all 28 EU Member States, Iceland and Norway have called for more public investment in food safety research.
A food hygiene game has been approved by the Royal Environmental Health Institute of Scotland (REHIS) as a training resource.
The Danish headquartered cooperative said it is looking to significantly step up its ambitions for its organic dairy business in the UK, and now Arla Foods Limited, a subsidiary of Arla Foods amba, has announced it will acquire Yeo Valley Dairies...
The red meat levy bodies in England, Scotland and Wales have announced a £2 million (m) programme of joint activities over the next 12 months.
Scandinavian meat processor HKScan has posted a full-year loss after scale-up costs at its new cutting-edge poultry plant in Rauma, Finland, “eroded” results.
Seventeen people have been sickened in Sweden by chilled truffle salami from Italy.