New light shed on fructose metabolism: Mouse data
Big differences between how the body processes small and large quantities of fructose are revealed in a new study in Cell Metabolism.
News & Analysis on Food & Beverage Development & Technology
Big differences between how the body processes small and large quantities of fructose are revealed in a new study in Cell Metabolism.
Expert View
New novel food regulations came into force in the European Union this January. Thanks to this new legislation, food business operators are now equipped with tools facilitating innovation, Keller and Heckman partner Katia Merten-Lentz suggests.
The continuing epidemic of African swine fever (ASF) could incur UAH30 billion ($1.1 billion) in losses to Ukraine's pig industry over the next 15 years, the State Service for Food Safety and Consumer Protection has said, citing estimates from the UN's...
German legislators have detailed plans to develop an animal welfare label and promote organic agriculture as part of a deal that could enable the Christian Democratic Union (CDU) to head up a coalition government under Angela Merkel.
More than 6,000 confirmed cases of infections with Shiga toxin/verocytotoxin-producing E. coli (STEC/VTEC) were reported in Europe in 2015.
An interactive map which tracks rising food tech start-ups around the world will allow industry players to navigate the latest innovations, its creator, Crowdfooding, says.
News in brief
Founder of Dylan’s Candy Bar, Dylan Lauren, recently said the company plans to launch a range of healthy candies soon that include vegan and gluten-free products.
The European Commission has announced its latest funding for helping European Union (EU) member states fight animal diseases, such as bovine tuberculosis, rabies, bovine brucellosis, African swine fever and lumpy skin disease, by allocating more than...