News & Analysis on Food & Beverage Development & Technology
Nutrition industry professionals are increasingly dissatisfied with the European Union’s “unhelpful” regulatory framework, with rules governing health claims flagged as a particularly thorny issue, a new survey reveals.
The organic sector accounts for almost 10% of Danish food sales and, with opportunity fuelling innovation, Denmark’s organic food makers believe they are uniquely poised for global success.
A vegan diet improves insulin sensitivity and beta-cell function in overweight adults with no previous history of diabetes, reveals a new study in Nutrients.
DuPont's pectin for reduced-sugar jams, fruit spreads and ice creams can clean up labels by removing the need for calcium salts, it says.
Danish Crown has announced that its new processing plant in Pinghu will be open in the summer of 2019.
The Irish Farmers’ Association (IFA) has warned the findings of a report published by Business, Enterprise and Innovation Minister Heather Humphreys, examining the impact of Brexit on Ireland’s trade and economy, are “very stark” for farming and food in...
There may be a causal link between eating highly processed food and cancer risk, and four reasons why this could be, according to the authors of a 105,000-strong French study published in the British Medical Journal.
HKScan is facing problems in Estonia, where the operation of a meat processing plant in Rakvere has been disrupted by a major strike at the slaughterhouse, which began on 6 February.
News in Brief
Anitoa Systems is to introduce a portable quantitative polymerase chain reaction (qPCR) system.
A new voluntary code of practice designed to regulate the online advertising of High Fat Sugar Salt Foods (HFSS) is “doomed to failure” according to one expert.