Gilson brings IoT potential to the lab
Gilson has launched a cloud-connected platform that it says will help researchers achieve ‘verifiable science’.
News & Analysis on Food & Beverage Development & Technology
Gilson has launched a cloud-connected platform that it says will help researchers achieve ‘verifiable science’.
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Neogen and the Alliance for Advanced Sanitation are to use Next Generation Sequencing (NGS) and metagenomics to evaluate sanitation validation.
The UK government has once again insisted that a possible free trade agreement with the US would not water down food regulations in the country, this time in relation to concerns over the dairy sector.
Consumer attitudes and EU regulations are holding back food research and product innovation in Europe, according to some stakeholders. So what is needed to bridge this gap?
Products made from insect protein have been hailed as both sustainable and healthy. For this reason, direct sales to health conscious gym bunnies are a “huge opportunity”, according to the founder of high-growth insect processor Eat Grub.
After bagging a European patent for its taste cell technology to develop natural sweeteners, German biotech company Brain is turning its attention to bitterness and salt reduction.
Over two-thirds of websites investigated by EU Member State authorities are selling non-authorised novel foods and food supplements, says a new report published today by the European Commission.
Seventy per cent of millennials are set to be overweight or obese between the ages of 35-44, according to a UK charity, increasing their risk for weight-related conditions such as diabetes and cardiovascular complaints.