News & Analysis on Food & Beverage Development & Technology
Dutch organic retailer Ekoplaza has created a plastic-free aisle in one of its Amsterdam stores, to be rolled out across all its outlets.
Europe’s food safety regulator has confirmed that bee populations are put at risk by the use of neonicotinoid pesticides. However, industry groups argue that this is just one part of a more complicated picture.
Bacteria from humans and animals continue to show resistance to antimicrobials according to a report by the European Food Safety Authority (EFSA) and the European Centre for Disease Prevention and Control (ECDC).
Many Europeans see protein-rich foods as unnatural and unnecessary so choosing the right kind of foods to enrich - such as dairy - is important for manufacturers, researchers say.
Bacteria from humans and animals continue to show resistance to antimicrobials, according to a new report published by the European Food Safety Authority (EFSA) and the European Centre for Disease Prevention and Control (ECDC).
Hygiena, which specializes in rapid food safety and environmental sanitation testing, has opened a facility in Canada called Hygiena Canada, to better serve customers in the region.
HKScan has announced the launch of premium-category 100% Finnish pork products to the Chinese market.
Frutarom, which works in confectionery, bakery and dairy, has opened a natural color formulations center at its Etol plant in Celje, Slovenia.
The House of Lords EU Energy and Environment Sub-Committee will continue its inquiry into food prices and availability post Brexit as the group explore the risks and benefits of importing more food from non-EU countries.