News & Analysis on Food & Beverage Development & Technology
UK food standard agencies have said that they hope to “sustain public trust” in the meat sector after a series of high-profile recalls sparked a review of meat-cutting plants in the country.
News in Brief
Intertek has launched a food hygiene mark to give customers confidence that a site is committed to food safety and quality assurance.
Researchers at the Karlsruhe Institute of Technology (KIT) have developed “genetic bar codes” that, they say, can be used to identify fake “superfoods”.
Hungary wants to tighten up the rules around mechanically separated meat (MSM) after its use in traditional, 'high quality' meat products is on the rise.
Meat and livestock companies and organisations are carefully examining a draft agreement on Brexit that was released by the European Commission on Wednesday (February 28), to see whether British meat and livestock exports can freely circulate across the...
Mars will leave the industry-developed Evolved Nutrition Label, citing a lack of credibility and consensus, and has called on the European Commission to bring in a pan-EU, mandatory label.
Meat producers and exporters in Britain and Ireland have called on policy-makers to come up with more alternatives for a post-Brexit trade settlement between the UK, Northern Ireland and the EU.
The European Union’s (EU’s) development of a protein strategy, announced by EU agriculture commissioner Phil Hogan, should help Europe become more self-sufficient in animal feed, meat industry experts have told GlobalMeatNews.
Nestlé UK will introduce a range of ‘more premium’ KitKat Senses chocolate in three flavors: hazelnut, double chocolate and salted caramel, later this month.
The cultured meat movement appears to be gathering pace after a new survey finds nearly one in three consumers open to eating meat developed in laboratory conditions.