News & Analysis on Food & Beverage Development & Technology
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Worldwide demand for high-quality, premium fruit and vegetable juices and purees has risen sharply over the past decade, turning once-tiny beverage startups into sizable, fast-growing businesses. This has created challenges as companies try to scale up...
A high fat breakfast can help burn fat at a higher rate for a 24-hour period, new research suggests.
There is currently no clear legal definition of what constitutes a clean label product. One marketing and economics expert argues certification and regulation could actually boost clean label sales.
The nut butter category is booming in the UK but adding seeds can help brands stand out in an increasingly competitive market, says Mintel.
Greenpeace has set a global target: we need to eat no more than 300 g of meat a week by 2050, and it's calling for a radical overhaul of the EU's farming policy to achieve it.
South African poultry supplier Tiger Brands has recalled products from its Enterprise brand, which has been involved in the listeriosis outbreak in the region.
The possibility of incorporating the health benefits of probiotics into fortified fruit snacks could be a reality thanks to researchers in Brazil.
Lacto-ovo vegetarian (LOV) and Mediterranean diets are equally effective for reducing weight, according to a recent study in Circulation.
South African authorities have named Enterprise Foods as the source of the largest ever Listeria outbreak.