News & Analysis on Food & Beverage Development & Technology
Expert View
In the latest in a series of articles drilling down into the European novel food legislative framework, Katia Merten-Lentz, partner at international law firm Keller and Heckman, suggests that changes to novel food rules lay the groundwork for a...
The colour of a product's packaging induces certain flavour expectations - but this perception is 'overwritten' by the colour of the food itself, say researchers.
OPINION
Amongst the cacophony of Brexit opinions, there is at least a consensus across the political spectrum that the “high standards” of British food must not be compromised.
Sainsbury’s own ‘Fairly Traded’ label must take more care to distinguish itself sufficiently from the Fairtrade Foundation scheme, says the UK’s advertising standards watchdog, as it bans one advert for ‘Fairly Traded’ tea from running again.
News in Brief
Eagle Product Inspection will debut its EPX100 x-ray system for food and packaged goods at Anuga FoodTec 2018, (March 20-23) in Cologne, Germany.
As part of its expansion plans, Hungarian meat business MCS Vágóhíd is aiming to produce about 90,000 tonnes (t) of meat this year, and hire a further 70 employees at its facilities, according to senior company representatives.
FoodLogiQ and Testo have joined forces to bring together HACCP and IoT capabilities with the food industry’s supplier management, traceability and recall management SaaS platform.
Russia’s third-largest poultry producer, agricultural holding Belaya Ptitsa, has reported financial turbulence, as falling prices and shrinking state aid keep pushing down profitability in the industry.
Meat consumption among the Swedish population dipped in 2017, according to a study by the Swedish Board of Agriculture, Jordbruksverket.
Müller, Britain’s biggest producer of fresh milk, butter, cream, yogurt and desserts, has confirmed its intention to acquire the capability to manufacture its own fresh milk packaging in the UK.
Healthy Nibbles wants to revolutionise on-the-go consumption and prove that vending machines can offer “more than sugar and caffeine and still turn a profit”. FoodNavigator caught up with Healthy Nibbles founder Sara Roberts to find out how.