News & Analysis on Food & Beverage Development & Technology
The VTT Technical Research Centre of Finland is developing a new way of producing what it says are healthier, cheaper and more sustainable plant-based foods through plant cell culture (PCC) technology.
Nestlé is “working tirelessly” to make sure its products are “the best they can be” and “will be doing more than ever” to help tackle public health challenges through reformulation efforts, the company’s UK and Ireland chief says.
The South Africa Red Meat Industry Forum (RMIF) has warned that the country’s entire industry has been unfairly implicated in the listeriosis outbreak.
The European Commission is to launch a centre to share scientific knowledge on food fraud and quality issues.
Demand for natural, origin vanilla is on the rise. But how to ensure supplies from cyclone-prone Madagascar are stable and sustainable? FoodNavigator spoke to Symrise about food credits for farmers, diversified sourcing and quality bonuses.
Dispatches from Pittcon 2018 in Orlando
ACD/Labs is seeing early stages of adoption of its software by the food and beverage industry as the sector looks for ways to boost data integrity.
South Africa recording the largest Listeria outbreak ever is not something to be proud of, according to a Member of Parliament.