OPINION
Brexit: implementation, transition or reprieve?
International meat trade expert Jean-Pierre Garnier gives his thoughts on the transitional term agreement between the UK and the EU.
News & Analysis on Food & Beverage Development & Technology
OPINION
International meat trade expert Jean-Pierre Garnier gives his thoughts on the transitional term agreement between the UK and the EU.
The UK meat industry has given a cautious welcome to the UK and the EU agreeing on Brexit transition terms.
The Danish Crown Group has acquired pepperoni giant DK-Foods.
Coding salty snacks: the challenges
'From the ubiquitous potato chip, to nuts, popcorn, pretzels and jerky, the salty snacks market is one of the most dynamic in the global snack food category,' says James Wolff, global marketing manager, Videojet Technologies.
The number of people sickened by an outbreak of Hepatitis A linked to dates from Iran has increased to 27 in Denmark.
Dispatches from Pittcon 2018 in Orlando
LabVantage Solutions has unveiled purpose-built LIMS packages to allow labs to go live faster and at a lower cost than previously possible.
Norwegian-based food firm Orkla places an emphasis on lowering salt and sugar in its products as part of a sustainability drive that also includes a curb on food waste.
The possibilities of influencing taste by altering surface textures has been outlined in a study that found a smooth surface enhances sweetness, while a sharp surface enhances taste intensity.
Can organic and non-GMO agriculture offer innovative, tech-based solutions for our food system – or does hope lie in new plant breeding techniques?
Food manufacturers are being given “free rein to target young people” with junk food ads, according to campaigners.