HPS: Lab reports of Campylobacter up almost 10% last year
Laboratory reports of Campylobacter increased almost 10% in 2017, according to Health Protection Scotland (HPS).
News & Analysis on Food & Beverage Development & Technology
Laboratory reports of Campylobacter increased almost 10% in 2017, according to Health Protection Scotland (HPS).
The UK Advertising Standards Authority (ASA) has ruled that a tweet and Instagram post advertising Protein World’s ‘Carb Blocker Capsules’ did not adhere to European nutrition health claims legislation – warning the company that the product name ‘Carb...
Dispatches from Pittcon 2018 in Orlando
Axcend has launched a gradient liquid chromatograph for mobile and on-the-go use.
The World Health Organization (WHO) has warned against a blanket trade ban on South African meat as some countries suspended imports after identification of the Listeria outbreak source.
Oxford Nanopore has raised £100m ($140m) to expand its product range including a device for food and water-safety surveillance.
The 2018 World Butchers' Challenge kicks off today as 12 teams battle it out to be the best.
Special Edition: Organic and non-GMO
According to the European Commission, the UK remained the only country to register a decrease of 30% in utilised agricultural area (UAA) for organic farming between 2010 and 2016.
SPECIAL EDITION: ORGANIC AND NON-GMO
Since the horsemeat scandal of 2013 there has been a steady stream of food scares and scandals, which has played neatly into the hands of organic food. Sales were up more than 11% in Europe at the last count, but is the sector making the most of growing...
From expanding categories to new retail channels or an engaging brand story, three industry experts share how manufacturers can turn a protein ingredient into a successful product.
The European Commission has approved Bayer’s proposed acquisition of Monsanto, with the German pesticides supplier committed to selling off certain parts of its business as part of the agreement.
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Companies that have an interest in being successful in their investments for a more sustainable future really need to get their environmental facts straight.