News & Analysis on Food & Beverage Development & Technology
Despite significant progress in recent decades, malnutrition is still a huge barrier to children’s health and development around the world. The numbers speak for themselves: poor nutrition is an underlying cause of nearly half of all child deaths, and...
News in Brief
Kerry Taste and Nutrition has confirmed it is to acquire Spanish coating supplier Hasenosa, expanding its portfolio of ingredients available in Europe.
The National Institute for Communicable Diseases (NICD) has hit back at claims that the primary source of the Listeria outbreak in South Africa is still unknown.
The introduction of Ireland’s sugar tax has been pushed back to May 1 to ensure the levy does not infringe EU state aid law.
Claims such as ‘no added sugar’ on foods containing sweeteners are commonplace and an important part of healthy branding - but are they technically illegal under EU law? We put the question to a food law expert.
Saudi Arabia’s regulatory board has expressed concerns about chicken products from Brazilian slaughterhouses and the need for investment from the Brazilian slaughterers to make improvements.
A diet free of red meat appears to reduce the risk of distal colon cancer, according to a British study, which noted the link amongst women monitored over the course of 17 years.
The agri-food industry must embrace Brexit as an opportunity to showcase Britain’s farming and food standards as “second to none,” according to the managing director of retail giant Waitrose.