News & Analysis on Food & Beverage Development & Technology
The UK's Ingredients Show promises to showcase the future of ingredient innovation, from gluten-free tiger nuts to high protein insects; 3D printed food to functional plastic alternatives.
Tentation Fromage is a company helping bridge the gap in France between traditional cheesemakers, who may not have an online presence, or only a rudimentary one, and consumers.
Hungarian meat business Kurucz Group has launched an investment to build a new pork meat processing plant and a slaughterhouse in Sárrétudvari, in the country’s eastern region.
Netherlands-based producer Vion has appointed Ronald Lotgerink as its new CEO.
The British Poultry Council has pledged it will not compromise on the UK’s animal welfare and food safety standards in pursuit of new trade deals following the US Trade Representative’s disapproval of EU measures in its latest report.
Frozen food firm Iceland is set to become the first UK supermarket to eliminate the use of palm oil from its own brand products in efforts to minimise the negative impact of its cultivation.
Taxes levied on sweetened drinks and snack foods are of most benefit to the poor in helping to make long-term healthy lifestyle changes, a Lancet study concludes.