News & Analysis on Food & Beverage Development & Technology
Regenerative agriculture is increasingly on the food sector agenda. The idea that food production can be used to sequester carbon as a means to tackle climate change is compelling. But will it catch on?
AgrarMarkt Austria has developed a voluntary quality logo for processed foods, meat, eggs, fruit and vegetables.
Ruby chocolate
Nestlé will bring a four finger KitKat made with Barry Callebaut-created Ruby chocolate to the UK for the first time later this month.
Risk of food poisoning from contaminated food surfaces may be reduced by using oregano oil to help kill bacteria, new research suggests.
A United Nations Food and Agricultural Organization (FAO) report thinks the fisheries and aquaculture sectors are among the most vulnerable to food fraud such as species substitution and mislabelling.