Frutarom focuses on collaboration with start-up innovation hub
Israeli ingredients firm Frutarom is opening FoodNxt, an innovation lab targeting food-tech start-ups, as part of its broader drive to deliver growth through industry collaboration.
Archives for April 25, 2018
Are popped lotus seeds the next popcorn?
Also known as fox nuts, the gluten-free seeds of an Asian water lily could soon rival popcorn as consumers' guilt-free, savoury snack of choice, says UK start-up Nuto.
Cross party call for action to tackle UK child obesity
Thirteen measures including an end to ‘buy one get one free’ junk food offers are among actions proposed by opposition party leaders to tackle UK childhood obesity.
Dairy UK slams Eating Better report
Dairy UK has responded angrily to the publication of a new report urging consumers to change their diet to include less meat and dairy products.
SAMW optimistic for post-Brexit meat sector export market
The Scottish Association of Meat Wholesalers (SAMW) has stated that there is “more to gain than to lose” in post-Brexit negotiations.
Counterfeit F&B worth €55m seized by Europol and INTERPOL
More than 3,620 tonnes and 9.7 million litres of counterfeit or substandard food and beverages worth an estimated €55m were recovered by Europol and INTERPOL in the latest Opson investigation.
EU-Mexico trade agreement to boost pork exports
The European Union (EU) and Mexico have agreed, on 21 April in Brussels, a momentous revised trade deal meaning 99% of products will be traded duty-free, and potentially substantially increasing the EU’s pork exports to Mexico.