News & Analysis on Food & Beverage Development & Technology
Dutch brand Vivera has launched a plant-based steak made with wheat and soy protein. “We worked against the clock to get this steak - the holy grail of plant-based proteins - to market," says the company.
Increases in food prices and more customs checks disrupting deliveries could be consequences of Brexit, according to the House of Lords EU Energy and Environment Sub-Committee.
Seven children have been sickened by E. coli O26 in France with a link to a cheese made from raw milk.
Russia is to introduce a new nationwide ‘traffic light’ food labelling system.
Synergy Flavours, part of the Carbery Group, is growing its regional presence in Europe through the acquisition of Janoušek, an Italian company that supplies natural flavouring throughout Italy and Eastern Europe.
With grass-fed steaks growing in popularity, could this be the year that the grass-fed steak sizzles its way to its first overall winner accolade at the World Steak Challenge competition?
Tesco is launching plant-based steak at 400 of its UK grocery stores from 21 May in a bid to appeal to vegan and flexitarian customers.