‘Innovation leadership is key’: Nestlé reorganises its R&D operations
Swiss food giant Nestlé is reorganising its research and development operations in a bid to further strengthen its innovation capabilities.
Archives for May 24, 2018
Tate & Lyle making stevia ‘integral’ with Sweet Green Fields stake
Tate & Lyle is taking a stake in integrated global stevia ingredients company Sweet Green Fields as it works to accelerate portfolio development.
'Complex' cultures meet rising demand for Feta-style cheese, says Chr Hansen
Feta-style cheese is the fastest growing cheese type globally, according to Danish supplier Chr. Hansen, which has launched culture strains that produce a "rich and complex flavour" to meet the demand.
The Mediterranean diet is gone, says WHO chief
With Greece, Italy, Spain and Cyprus showing the highest levels of childhood obesity in Europe, the Mediterranean diet is gone, according to World Health Organisation (WHO) chief João Breda. “Those who are close to the Mediterranean diet are the Swedish...
PerkinElmer and Agilent expand in Asia
PerkinElmer and Agilent have expanded their analytical instrument portfolios in Asia.
News in Brief
Two sick in Spain with link to raw milk cheese
Two Staphylococcal food poisoning cases have been linked to raw sheep’s milk cheese in Spain.
Sirloin tops UK steak poll
Sirloin has been identified as the UK’s favourite cut of steak in a survey conducted by opinion.life as part of the World Steak Challenge event.