News & Analysis on Food & Beverage Development & Technology
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Netherlands-based business Vivera is set to boost production “faster than planned” of its 100% plant-based steak following its first 40,000 products selling out in Tesco stores across the UK.
In the complex palm oil supply chain, Cargill's competitors, customers and suppliers are sometimes the same organisation. "As a fundamental approach, our objective is to transition the entire industry into a sustainable one,” says the supplier's global...
Chinese consumers have deep-rooted concerns about food safety and fraud in the domestic supply chain, according to research led by Newcastle University.
Far from being cocoa's poor cousin, carob powder is the ideal ingredient for healthy confectionery for kids, mimicking the "shine, snap and silky smooth texture" of milk chocolate without the stimulants caffeine and theobromine, says Supertreats founder.
The European Commission has proposed rules to cut use of single use plastics including a ban on cutlery, straws and drink stirrers and reduced use of food containers and drinks cups.
Copa-Cogeca has called on the EU to avoid further pressure on the agricultural sector following negotiations with Latin American trade bloc Mercosur over trade concessions.
Foreign companies have curbed their investment in Russia’s agriculture industry in 2017, compared to the previous year, according to research from EY, released during the St Petersburg International Economic Forum, held on 24-26 May.
Mouse data backs nori carbohydrate as potential prebiotic
A specific carbohydrate found in nori seaweed could help drive changes to our gut bacteria by encouraging the growth of certain probiotic strains, say researchers in Nature.