News & Analysis on Food & Beverage Development & Technology
Macadamias only represent 1.5% of the tree nut market, held back by limited supplies and high prices, but a tree-planting programme could change that. "Customers are crying out to use macadamias as an ingredient. It’s up to us to make that opportunity...
Outbreaks are of concern during any mass gathering but there are no indications that risk is higher than usual for the 2018 FIFA World Cup in Russia, according to the ECDC.
The science is clear: a vegetarian diet is better for heart health, a study says - but does that include processed meat analogues? "While not as healthful as whole plants, they are useful transition foods," says one researcher.
Sustainability spotlight: ‘Our bigger mission is to make the whole brewing industry more sustainable’
A Finnish craft brewery hopes to go beyond carbon neutral to become carbon negative – removing carbon dioxide from the atmosphere rather than simply offsetting emissions – with the broader mission of inspiring the whole brewing industry to become more...
news in brief
Hong Kong’s Centre for Food Safety (CFS) has warned traders to suspend imports of poultry meat from the Swedish county Skåne following an outbreak of low-pathogenic H5 avian influenza.
Botswana has announced its intentions for its manufacturers to increase beef volumes to the Russian market.
The clock is ticking and you only have the weekend to decide whether you want to compete for this year’s World Steak Challenge title, as entries for the competition close on Monday (4 June).