News & Analysis on Food & Beverage Development & Technology
The development of artificial intelligence solutions sits at the cutting edge of food tech. As an industry, the food sector is only just beginning to understand the potential that these developments offer.
A new food index analysing the sustainability strategies of 60 global companies finds that the majority of meat, fish and dairy groups are “failing to manage” risk areas such as climate change and antibiotic resistance.
Diet change is the best way to mitigate the effect of food production on the environment, according to a study.
The chocolate industry should support community-led buffer zones between tropical rainforest and cocoa farms to improve uneasy relations between farmers and their elephant neighbours, says a park manager in Ghana.
analysis
Despite the UK’s growing appetite for alternative proteins, GlobalMeatNews’ latest Twitter poll has revealed that some consumers are not so keen on the idea of swapping a beef burger for a plant-based option.
News in Brief
Changing how countries produce food is “fundamental” to protecting the Earth’s ecosystem, according to the head of the Food and Agriculture Organization (FAO).
Santé Publique France is investigating if the death of a child is part of an outbreak of E. coli O26 linked to raw milk cheese.