Maths can make food ‘tastier and healthier’
Danish researchers are deploying predictive software tools based on mathematical algorithms to reformulate food for a “more natural taste and higher food safety”.
Archives for June 5, 2018
'Any failure may impact brand reputation, you may not recover': Study finds food safety ‘not a high priority risk’
A new study has concluded that food safety is not always identified as a “priority risk” by food makers.
FoodProfiler app shines light onto European's eating habits
Which vegetable do Brits eat the most? When do Belgian girls eat yoghurt? And do Dutch men prefer dessert or fruit? An app that gathers insights into European's eating habits could help fine-tune new product development.
Acrylamide, arsenic and lead intake high if Dutch diet guidelines followed
Intake of most contaminants is within an acceptable range if people follow Dutch Dietary Guidelines, according to an analysis.
Tulip Food Company acquires Baconspecialist Zandbergen
Danish meat processing company Tulip Food Company has bought family-run meat products manufacturer Baconspecialist Zandbergen in a bid to extend its product portfolio.
EXCLUSIVE
Hungary investigates atropine poisoning linked to caraway seeds
At least 19 people have fallen ill in Hungary due to atropine poisoning in foods containing caraway.
Russian program targets tenfold increase in rabbit meat production
Production of rabbit meat in Russia could rise tenfold to 108,000 tonnes (t) per year by 2025, if the federal government is prepared to redirect state support and private investment to this segment from other meat industries such as pork and poultry.