‘Eggs are a target for replacement’: Arla says its whey protein egg replacer is a solution
Arla Foods Ingredients wants to cash in on volatile egg supplies to grow sales of its whey protein egg replacer, Nutrilac.
News & Analysis on Food & Beverage Development & Technology
Arla Foods Ingredients wants to cash in on volatile egg supplies to grow sales of its whey protein egg replacer, Nutrilac.
The Joint Research Centre, the European Commission’s science and knowledge service, has made efforts to collect evidence on the issue of dual quality foods a “top priority”.
A pro-EU group has warned of “bleak” prospects if Britain goes it alone on trade deals and the risk of reduced food standards as well as quota and tariff issues.
After seven years of partnership, Starbucks has signed a new strategic licensing agreement with dairy cooperative Arla Foods.
Strong concerns over the use of antibiotics in the meat industry have been aired recently in Russia, Ukraine and Estonia.
Agilent Technologies is to acquire Ultra Scientific to expand its certified reference materials (CRMs) and chemical standards business.
Polish food company Polżywność sp. z o.o. has begun construction work on a new poultry meat processing plant in Golin, in Poland’s western region.
Food manufacturers are expected to be hard hit by an anticipated hike in palm oil prices due to a dip in production in Indonesia and Malaysia — the world’s biggest producers.
Consumers struggling to get their daily intake of veggies have a new option — a broccoli latte.