News & Analysis on Food & Beverage Development & Technology
The food and drink industry expresses concern over UK proposals for increased regulation aimed at reducing obesity rates, while health campaigners call for speedier action.
The Danish government has made it easier for non-food businesses to sell food as the popularity of digital food sharing applications grows, saying it will help fight food waste.
A new survey has revealed young people are more likely to view the food system as “unfair” to workers in developing nations, the natural environment and farm animals.
Nearly three-quarters (74%) of Irish food businesses believe they have made progress in preparing for when the UK leaves the EU.
Marel has changed its commercial structure as part of its growth strategy.
Food Fraud: Guest Article
Ian McWatt, the director of operations at Food Standards Scotland, discusses the costs associated with food crime and stresses the need for cooperation throughout the industry to tackle it.
Food Fraud
Denmark has discovered adulterated olive oil from an operation that was first uncovered by Greek police last year.
Food fraud
A control by French authorities in the spices industry has found issues with half of samples.
A Listeria outbreak from sliced cold beef ham with an incubation period of hours has been reported by Italian researchers.
Food Fraud
Almost €2.8bn in sales is lost every year across Europe due to counterfeiting in the wine and spirits industry, according to EUIPO.
Food fraud
Waters Corporation has launched a direct-from-sample analytical system for real-time sample recognition and verification of authenticity or adulteration.
Food fraud
A technique to help validate foods that claim to contain truffles or natural truffle aroma has been developed by researchers.