News & Analysis on Food & Beverage Development & Technology
Campaign group the Organics Council has flagged the “potentially widespread contamination” of glyphosate in organic grain and cereal products but UK certification body the Soil Association played down the findings.
Germany’s Savanna Ingredients has developed a process to produce allulose - “real sugar without calories” - on a mass scale. The group expects to achieve European foodstuffs approval within the next two years.
China has made a landmark decision to lift the ban on UK beef exports for the first time in 20 years.
This time next week, the international meat industry will be gearing up to compete in the annual World Steak Challenge.
Rappor Metrics is set to use its benchmarking service to help global meat processors raise performance standards from their supply base.
For the first time, UNITAR (United Nations Institute for Training and Research) has partnered with a private company to build a core set of knowledge to help promote conservation, restoration and safeguarding of the planet, while encouraging Danone...
Butchers across France have written to the French Government calling for a police presence after allegedly accusing vegans over a string of vandalism incidents at their shops.
Using LED lighting, hydroponics and climate control, Farm.One vertical farm in New York is growing in success to deliver year-round fresh plants and herbs to its customers.
Plant-based sales are set to continue their upward trajectory but the meat and dairy sectors are not out for the count. The way we consume animal products is evolving and premiumising, French research suggests.
A new study from Italy finds edible insect powder can be successfully incorporated into leavened baked goods to improve their nutritional trait, but there is a downside.