News & Analysis on Food & Beverage Development & Technology
Forget hot dogs and soda, this summer's staples will be barbecued jackfruit, naturally 'essenced' water and snacks that 'perfectly pair' with alcoholic drinks, according to market research analysts at Mintel.
Campaigners have brought a mobile plastic-free aisle stocked with food and drink products to a global ocean summit in the Haigue to raise the profile of alternatives to plastic packaging.
Nestlé has announced plans to globally raise welfare standards for poultry used in its products.
The type of isuglucose currently used in Europe poses no greater health risk than sucrose – but if manufacturers increase its proportion of fructose, the potential risks must be communicated, said the German risk authority.
A Dutch report has emphasised the importance of consuming milk pasteurised after an analysis of pathogens on goat and sheep dairy farms.
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The European and US chocolate industry holds power in cocoa and is able to set the agenda for sustainability on its terms, says Dr. Kristy Leissle.
Nestlé risks no longer being able to claim the use of certified sustainable palm oil following suspension of its Roundtable on Sustainable Palm Oil (RSPO) membership.