News & Analysis on Food & Beverage Development & Technology
A Brazilian University has developed an extraction method to obtain bioactive compounds from passion fruit peel more efficiently, enabling industry to upscale production and use.
UK charity the RSPCA has called on supermarkets to emulate Nestlé’s commitment to raise animal welfare standards across its chicken supplies.
Chr Hansen will double the capacity at its natural colour research and development (R&D) laboratory in Montpellier, France in order to meet consumers' increasingly stringent expectations of what is natural.
Faerch Plast UK is collaborating on a project, which will initially see 120 tons of black plastic (eight million items) recycled each month starting in July.
The buying alliance between retail giants Tesco and Carrefour will create an imbalance in bargaining power that has a detrimental effect on the whole supply chain, suppliers and manufacturers have warned.
A woman from Grodno Oblast in Belarus has discovered a human finger in a pack of poultry by-products, purchased at one of the local supermarkets.
Russian agricultural holding Miratorg aims to strengthen its position in Moscow’s meat market by opening a major distribution centre near the city.
news in brief
The UK’s Agriculture & Horticulture Development Board (AHDB) has named Will Jackson as the company’s strategy director for beef and lamb.
Nestlé has developed a naturally hypoallergenic formula made from potato protein microparticles, providing a cost effective and minimally processed alternative for infants with cow's milk allergies.