News & Analysis on Food & Beverage Development & Technology
Expert view
The new EU novel food regulation aims to make it easier to get innovative food solutions to the European market. But this left some concerned that a lack of confidentiality could deter investment in innovation. Katia Merten-Lentz, partner at Keller and...
Big food manufacturers have increasingly recognized that their scale and robust supply chains aren’t enough to stay competitive and turn around years of little to no growth, and are refocusing their efforts on restoring consumer trust, says Rabobank.
Spanish start-up Foods for Tomorrow has developed what it describes as a “new generation” of plant-based protein products. The company intends to accelerate growth through a focus on innovation and expansion into new European markets.
The term ‘clean’ is popping up more and more in food branding and in consumer vernacular, but its definition is as foggy as ‘natural’ and ‘healthy,' according to Mintel.
News in brief
French Roquette is to acquire US caramel colour supplier Sethness following successful joint ventures between the two companies.
Ethical start-up Aduna's range of herbal teas with baobab and moringa is aiming to take the superfoods to the mass market. "That's where the real impact is going to happen," the CEO tells us.
African swine fever is taking a heavy toll on Ukraine’s pork industry, as there are now no regions free of the disease in the country, state veterinary body Gosvetphitosluzba has claimed.