News & Analysis on Food & Beverage Development & Technology
Artesa chickpea protein: 'It's as close to dairy as any plant protein we've tested'
Plant-based proteins are hot property, but organoleptic and functional challenges continue to hold the market back, claims Virginia-based Nutriati, which says its new chickpea protein concentrates can open up new application opportunities and give soy,...
A damning report into the fipronil safety scare that embroiled the Dutch egg sector concludes the government and egg producers failed to make food safety enough of a priority.
An umami-rich broth eaten at the start of a meal may leading to healthier food choices and more controlled food choices by activating certain brain pathways, according to a study.
Thousands of anecdotal reports collected by the Center For Science in the Public Interest and others correlating artificial dyes, such as Red 40, with behavior problems have prompted some parents to seek naturally colored products – many of which fall...
Campden BRI is establishing a club project spotlighting virus control measures for the food industry.
DuPont Nutrition and Health has created a new antioxidant from naturally sourced tocopherols for use in breakfast cereal and granola products.
Latvian poultry producer Kekava has started exporting poultry products to Swedish retail chains, the company revealed in a statement.
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JN Meat International has revealed to GlobalMeatNews that it expects export rates across Finland to rise significantly following its World Steak Challenge success.
It has been just under a week since the international meat industry came together to celebrate some of the best steaks from across the globe.