News & Analysis on Food & Beverage Development & Technology
Researchers in Malaysia induced Alzheimer’s Disease in mice and supplemented palm-derived tocotrienol, a type of vitamin E. They found a link between the vitamin and improvements in brain function.
Tesco will offer 1,600 UK farmers 12-month contracts to supply “above standard” steaks, mince and joints to its stores.
Representatives of the krill fishing industry and the UK’s leading retailers have joined Greenpeace in the formation of a voluntary agreement to restrict fishing in key areas around the Antarctic Peninsula.
With demand for natural food colors continuing to increase, supercritical antisolvent (SAS) technology may allow for encapsulated curcumin to replace artificial tartrazine, according to a new study from scientists in Colombia and Spain.
EFSA may recommend limits for the impurity kaurenoic acid in stevia but suppliers have played down safety fears.
Sacramento, California in the US has been announced as the host city for the 2020 World Butchers’ Challenge.
The process of making corn flakes strips maize of its healthy phenolic compounds and tocopherols, meaning fortification with additives is the best solution to make corn products healthier, scientists have found.
As the world of e-grocery continues to grow, Tetra Pak predicts a rise in personalization, smart packaging and sustainability over the coming years.
After sending its first batch of heat-treated pork products to China last month, Denmark’s Danish Crown is optimistic about generating as much as €25-€50 million (US$29-US$58m) in export sales to this key market, within a few years.